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Different harvest times and physiological quality of coriander seeds
The rainfall in this region is approximately on average of mm. The weather is classified by Koeppen as "AW", tropical dry winters. Soil samples were taken and soil amended according to Ribeiro et al.
It was applied 6. After emergence, plants were thinned to one plant every 8. Ten rows of plants were used to data collect, disregarding the plants in the boundary lines. Weed control by hand and irrigation by micro-sprinkler system were performed to provide the required conditions for plant growth. Due to the absence of pests and diseases in this period, no insecticides or fungicides were applied. The experimental design was completely randomized CRDconsisting of six treatments harvest timeswith four replicates per treatment.
The other harvests were carried out at intervals of seven days, until the seeds attained around During harvest the umbels were removed at random in a representative sample of all the planting rows, to attain the amount of seed needed for later analyzes. After harvesting, the umbels were transported to the laboratory packed in plastic bags, sealed, and then processed manually for removal of the seed.
The germination test was conducted using gerbox plastic boxes 11 x 11 cmwith the seeds distributed on a sheet of blotting paper, previously moistened with distilled water at a volume equivalent to 2. Germination evaluations were carried out on the seventh and twenty-first days after placement, and the results expressed as a percentage of normal seedlings, as recommended by the RAS Brasil, It was used four replicates of 50 seeds per treatment and determined the percentage of normal seedlings emerged that showing cotyledon visible, on the twenty-first day after sowing.
The index of germination speed was calculated in conjunction with the seedling emergence test, by recording daily, the number of seedlings that were 5 cm tall and with visible cotyledon. It was calculated the rate of emergence using the formula proposed by Maguire The results were submitted to analysis of variance and regression. Results and Discussion The water content of coriander seeds was significantly influenced by the time of harvest Figure 1.
Palmeira, in relation to harvest date days after flowering It was observed steady decline in seed moisture over the period, well-described by a linear regression equation.
On average, the seed lost approximately 1. The water content of the seeds at 15 days after flowering was This corresponds to physiological maturity of seeds i. However, it is noteworthy that the water content of the seed alone is not a good indicator of physiological maturation, as it can be influenced by genetic and environmental condition Hunter et al. According to Sousa et al.
At 50 days after flowering, the water content of the seeds was relatively low In addition, Coimbra et al. The seed longevity is linked to water content since this directly affects physiological processes, with reduced seed quality, reaching directly effects in the vigor, even germination Marcos Filho, The results of the germination test Figure 2 were affected by the time of harvest.
Palmeira, in relation to harvest date days after flowering In studies conducted by Sousa et al. In Crambe Crambe abyssinica Hochst seeds, Oliveira et al.
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National standards for the production and marketing of coriander seeds require germination percentage of at least In the study presented here, germination in the third harvest and onwards exceeded these levels. However, during some period in which there was a higher percentage of germination, the seeds possessed high water content Thus, the harvest may be delayed until about 50 days after flowering, resulting in seeds with reduced water content The high percentage of seed germination in the first harvests, though possessing high water content and not conducive to mechanical harvesting, may be useful to accelerate breeding programs, thus obtaining more than one generation per year.
Indeed, the seeds harvested with high moisture content, after natural drying, showed germination values similar to those of seeds harvested with lower water content, corroborating with results obtained by Sousa et al. In fact, Faria et al. Beginning about 50 days after flowering Figure 3germination tended to decrease.
However, this did not significantly affect seed quality, because germination remained above Palmeira, in relation to harvest date days after flowering Germination was strongly influenced by harvest dates.
At 15 days after flowering first cropthe seeds showed little vigor. From that time onwards, however, germination values increased sharply, reaching